Pão de Quejo

—  Classic Brazilian cheese bread  —
$10

Salgadinhos

—  Homemade hors d’oeuvres (cheese/cured beef and chicken)  —
$12

Escondidinho de Carne Seca

—  House cured beef, sauteed w/red onions, yucca pure and gratinated parmesan cheese— $19

Linguica Caseira Acebolada

—  Brazilian sausage onion sauteed, farofa, vinagrette — $18

Camarão na Moranga

— Oven roasted mini pumpkin with shrimp, and catupiry cheese — $22

Picanha a Palito

— Sliced sirloin steak with peppers, onions and French fries — $24

Carne de Sol com Mandioca

—  House cured beef, crispy yucca cubes with catupiry cheese —
$18

Frango a Passarinho

—  Deep Fried marinated chicken  —
$18

Camarão Alho e Óleo

—  Shrimp sauteed in citrus, garlic and oil  —
$24

Picanha na Chapa

—  Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, vinaigrette  —
$30

Moqueca de Peixe

— Fish and shrimp stew in palm oil and coconut milk —
$30

Feijoada

—  Pork and black beans stew, collard greens, pork rind, roasted yucca flour, oranges, white rice  — $26

Frango Assado c/ Ervas Finas

— Organic r0asted chicken marinated in herbs with vegetable confit and okra rice — $28

Beija-Flor Burger

— Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries —
$24

Strogonoffe

— Choose between chicken, meat, or vegetables. Accompanied with rice —
$24

Salmão Assado

— Roasted salmon, mashed potatoes, squash caponata —
$30

Risotto de Funghi c/ Fraldinha Grelhada

— Shitake risotto with grilled skirt steak—

$34

Mandioca Frita

— Fried or steamed yucca —

Batata Frita

— French Fries —

Arroz

— Rice —

Feijão

— Beans —

Couve Refogada

— Collard greens —

Banana Frita

— Battered and fried bananas —

Purê de Batata

— Mashed potatoes —

Farofa

— Roasted yucca flour —